Our ideal clients love to eat. Their goal for the menu isn’t necessarily to impress their guests, but rather to please their eyes, their palates and their bellies. They understand that good food is just good food. They want menu items that are created with passion and creativity but that are approachable. Inventive but familiar. They want gourmet food that is universally inviting.
Whether they be brides who planned for eighteen months, sales reps who ordered last minute lunch deliveries or best friends planning baby showers, they “get” what it means for food to be “deliciously unpretentious.”