Sweet & savory one dish meal! Locally baked rosemary focaccia layered with spiced apple, sweet syrup and egg custard. Great for breakfast or as a unique side with a pork or chicken supper.
4 in stock
Thaw. Bake Covered with foil at 350. Remove foil to brown top once custard is nearly set.
Top with your favorite syrup.
Excellent with spicy sausage , BBQ or pork chops!
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12.08, 12.09, 12.15, 12.16, 12.22, 12.23