Live music is better.

Tara and I are both big fans of music. In fact Asheville’s  local music scene is part of what influenced both of us to live here. And while we do not have the time to go to nearly the shows we once did (Weddings are…

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THE Wedding Experience

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Snowy Day Stew!

It’s the first day home from a fun, family Christmas filled with giggling and happy nieces who still believe in Santa Clause and all things good!  I felt like making some stew to get through this snowy week! It started as Beef Bourguignon, but I…

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Tis the Season to…Play With Your Food!

We have been so busy the last month! Weddings. Holiday Parties. Open House and Ribbon Cutting Events. And all of our clients have been so much fun! Allowing us to experiment and play with traditional menu items to make them more modern and more fun….

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Thank You! Thank You!

We recently catered our second BIG wedding at Camp Rockmont’s Eden Hall. It was a  really fun, laid back affair with a menu focused on local, sustainable fare. There were SC grown and ground grits, Pork BBQ from Hickory Nut Gap Farm,  Sunburst Trout Farms‘…

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Corporate Events!

Are you planning an office lunch? Board meeting? Planning session? Do you want to impress your clients and colleagues? Check out our Seasonal Lunch and Dinner Menu! This menu includes everything you will need from biodegradable plates to yummy Chef’s choice desserts!

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Castle Ladyhawke

We catered a gorgeous wedding reception Saturday evening for  Josie and Andrew at Castle Ladyhawke, just outside of Cullowhee. It was one of those picture perfect fall days…bright blue sky, crisp air, the mountains ablaze with yellow, orange and red. Add to the setting the…

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It’s Pumpkin Time!

Last week, Ragan and I got together with some friends and carved pumpkins! It’s fun to see all the different ideas that come out of both adults and children!  Check out our pumpkins below! I like to go more free-style than a traditional pumpkin face….

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Intermezzo

Commonly used throughout Europe as a way to cleanse the palate  between courses, intermezzos are usually small, light and refreshing. Sorbet is often used, as is a light sparkling wine such as Prosecco. This past weekend we catered a yuuummmy plated reception for Jill &…

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The Plated Reception

Wedding receptions are as unique as the couples they celebrate, but the basic format options boil down to about three: the heavy hors d’oeuvres cocktail party, the buffet meal and the plated dinner. Now, we do LOVE the hors d’oeuvres option.”Finger foods” are fun to…

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