Warren Haynes Pre-Jam 2011!

As previously gushed, here and elsewhere, we love live music. And we really love it when live music and work collide. One of our all-time favorite of these collisions is our repeated co-sponsorship of the pre-jam party for the Annual Warren Haynes Christmas Jam, a…

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Hand Written Thank You

When I was little I never had to write I will not talk during class a hundred times on the chalk board-not because I was perfect but because my teachers used other, probably less effective, means of discipline. I never had to write something repeatedly…

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Unique Menu Ideas…Inspired By Client Requests

Our beef tenderloin is exceptionally good, in part because we buy high quality meat and in part because we take great care in its preparation. Our beef tenderloin is delicious. But we can cook SO MUCH MORE FUN STUFF. That’s why we get really excited…

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What the heck….

Bet you didn’t know we were Geologists on the side….wondering what the heck this is about? Check out the 86’d page and see. Visit  The 86’d Page

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Another Happy Couple!

We came in this  morning to a thank you note on the desk that absolutely made our month! This came from a Castle Ladyhawke bride with a very specific vision, a genuine respect for fine dining and quite the discerning palate, which made it all…

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Bride & Groom Thank You Note

We were greeted at the mail box once again with a sweet note from a really nice couple. We catered their wedding at the always gorgeous Fields of Blackberry Cove a couple of weeks ago, and they really were nice to work with. Laid back….

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Lakeside Rehearsal/Wedding Venue

We catered our first event at Lake Logan Episcopal Center this weekend and sort of fell in love. The Sit-n-Whittle Lodge and its surrounding “village” of cabins have the charm of old world Europe and the gorgeous Carolina mountain lakeside views we all moved here…

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Memorial Day Weekend Wedding Extravaganza

Holy cow. And while we’re at it: holy duck, pig, lamb, crab, salmon, shrimp, and chicken. And biscuit crostini, and mashed potatoes, and towers of produce boxes, and 80 ounce containers of sour cream, and stone ground grits…… we have hit record numbers on our…

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Celebrate May Day with Local Foods!

We have had another fun day in the kitchen today. Gil is back in meat-cooker heaven. He has slow braised some Hickory Nut Gap Farm beef short ribs to be served at Sunday’s Bountiful Cities Fundraising Event! We will also be providing our wildly popular…

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smokin’….salmon

Wedding Season is here! And with it comes the joy of fun “new” prep and and seasonal treats. On today’s prep list: one smoked salmon side. Yeah! Gil dressed it up all pretty with dill and lemon slices, then into the smoker it went, only…

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